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Provisioner logo Independent processor search Search search close search cart facebook twitter linkedin youtube Sign In Create Account Sign Out My Account Provisioner logo Independent processor News Industry News Supplier News Coronavirus Coverage New Consumer Products Profiles Processor Profiles Processor of the Year Plant of the Year Processing Food Safety R&D Ingredients Formulation Sustainability Packaging Regulations More Top 100 Processors Podcasts Videos Special Reports Commentary Sponsored Insights Events Webinars Classifieds White Papers Provisioner Store Market Research Magazine The National Provisioner Independent Processor Digital Editions Contact Advertise Connect eNewsletters Source Book MIHOF ------------------- ---------------------- Latest News Omaha Steaks fourth-generation family owner, Alan Simon, passes away Simon was Chairman of the Board for the company which was founded by his great-grandfather and grandfather in 1917. Animal welfare audits across Tyson Foods’ poultry business are now certified Tyson becomes first company to receive PAACO certification across poultry supply chain. Cobots and lighweight robots are redefining human-robot collaboration It is no longer a question if direct human-robot collaboration can be achieved. Aptar Food + Beverage announces market launch of SeaWell packaging system designed to maintain seafood quality and freshness The active packaging solution is now being utilized for a variety of seafood products at the largest retailer in the U.S. Belcampo Meat Co. expands retail distribution into Metropolitan Market Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats has expanded its grocery presence in... Goodway Technologies to host free webinar on best practices for creating an environmental monitoring and pathogen control program “Environmental Monitoring and Pathogen Control Programs” will take place on Wednesday, July 29. Jeremy Xu joins Ingredion as Senior Vice President and Chief Innovation Officer Xu will be responsible for advancing the company’s focus on specialty growth platforms. See More News Meat and Poultry Industry News July 4th, a big meat holiday, was even bigger amid pandemic Industry News So far, the 2020 pandemic-affected holidays have seen strong sales performances. … Special Reports 2020 Crop Report: Buyer’s market, despite uncertainty Dan Emery Feed ingredients are the No. 1 cost component of the protein business, followed by labor and energy. Oil prices are historically linked to feed-ingredient crops. … Independent Processor Heifer USA works with small producers, processors, Part 2 Independent Processor editor Sam Gazdziak and Perry Jones of Heifer USA talk about supporting small-scale farmers and processors. … Independent Processor Heifer USA works with small producers, processors, Part 1 Independent Processor editor Sam Gazdziak and Perry Jones of Heifer USA talk about supporting small-scale farmers and processors. … Food Safety Hygiene : What was old is new Megan Pellegrini Employee hygiene in packing plants is now not just about protecting food, but protecting employees. … Expert Commentary Meat industry resiliency Dr. Phil Bass While listening to an inspiring podcast recently, the speaker made an impact on my view of the unusual times we as a global community have recently encountered due to the … Sausage 2020 Sausage Report: A sales opportunity like no other Richard Mitchell Similar to many other meat products, sausage sales are booming as a huge portion of the population eats more meals at home in response to the COVID-19 pandemic and the … Subscribe For Free! Digital Edition Subscriptions eNewsletters Online Registration Subscription Customer Service Connect with The National Provisioner More Videos Sponsored Content Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep . Close Sponsored By Elanco The Next Big Thing in Salmonella Control A misconception in the poultry industry is that processing can solve all pathogen challenges. Learn how Salmonella vaccines can help take pressure off in-plant interventions, lowering Salmonella loads before the birds reach the processing facility. Editors Viewpoint Can baseball learn from the meat industry? Sam Gazdziak Small plants have taken precautions to keep their employees safe -- something that all teams need to do. Meat and Poultry Processing Water acidification: how much and when for broilers? Chynette Todd, CT Consulting The move to reduced-use and no-antibiotics-ever production systems is prompting the broiler industry to explore other tools, not just for managing gut health but also for reducing the number of foodborne pathogens. Classifieds AUCTION ALERT Online Auction Only - Major Midwest Steak Portioning & Further Processing-Complete Plant. Lots Open for Bidding: Thursday, March 5th, 10:00 am CST. Lots will start Closing: Tuesday, March 10th, 100:00 am CST. … Auction Submit A Listing View All Classified Listings Chicken Form-fill-seal: practical and versatile Chip Bolton Form-fill-seal has moved steadily over the years to become a major packaging force for retail proteins. “It’s only rivaled by shrink bags,” declares one packaging veteran. “Certainly in North America it’s dominant largely on the flexible side.” Ingredients The challenges of reducing sodium in meat products Elizabeth Fuhrman Salt contributes much to meat products — flavor, water-holding capacity and food safety. The top challenge for meat and poultry processors is that sodium comes primarily from the sodium chloride in brines, marinades and seasonings along with the leavening agents in batters and breadings and the sodium bicarbonate in bread crumbs. Meat and Poultry Processing ‘Forming’ a higher value Elizabeth Fuhrman The fresh-meat forming process works best with quality raw materials, but equipment and process can overcome many raw-material flaws. Expert Commentary Steamed up for food safety? Megan Pellegrini What if the key to improving food safety in thermal processing — heating, cooking and smoking — is more water? The National Provisioner July 2020 Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more! View More Create Account Independent Processor June 2020 Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more! 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